South Africa continues to be plagued by youth unemployment and more young people are being locked out of the country’s education system due to a lack of finances. As demonstrated by recent events, young people are growing impatient as they continue to be barred from enjoying the fruits of the country’s young democracy. After completing her matric in 2010, Segomotso Phitlho was faced with a dilemma experienced by many, figuring out what she would do with her life and how she was going to further her studies and finance them.

chef

In 2011, instead of pursuing her ambitions and furthering her studies, not by choice, Phitlho like many others sought a job in retail just to make ends meet. Things did not get any easier for her in 2013, after falling pregnant and having no idea how she was going to raise her baby.  After getting a recommendation by a friend, Phitlho found her breakthrough and registered for a funded Assistant Chef program at the Sparrow FET College in 2014.

chef 2

Phitlho underwent training at the College and was placed at a Spar outlet after 3 months to gain workplace experience. After the duration of her training at Spar came to a conclusion, due to her resilience and determination, she was absorbed into the Spar as a permanent employee. “I am very grateful for the opportunity that I got through Sparrow, being there has built me as person, my self-esteem has improved and my life now has direction,” Phitlho says.

After spending some time at Spar, Phitlho decided it was time to spread her wings and go out on her own. With her head held high, she walked into Southern Sun, Monte Casino. After spending just 3 weeks in training, Phitlho was soon promoted to Commis-Chef.  “Phitlo was one of those people that came in here seeking work but I saw something different in her. Her confidence the minute we started talking really stood out you know, which is a trait that you need in this kind of environment. I honestly believe that if she remains focused, she has the potential to really go far in her career,” says Southern Sun Head Chef, Jade Sullaphen.

chef 3

Phitlho’s story does not end here. “There are a lot of things I still want to achieve, I’m planning on studying further and taking my specialties to the world and I have my eyes set on Dubai,” says Phitlo emphatically. This is one among many stories that the Sparrow FET College continues to produce through our effective and market-leading training models.