A Professional Cookery Candidate at Sparrow FET College in 2014 moves to America to follow dream career in catering.

Dudu Makgomba has come on a long way in the three years since she first stepped foot into Sparrow FET  (Further Educational Training) College back in 2014. After completing her Assistant Chef at NQF Level 2 skills programme including three months practical workplace experience at Rondebult Spar in Germiston, she has embarked on a successful and varied catering career. Dudu went on to work at OR Tambo airport for a company that supplies meals to passengers on the planes, she then worked as a private chef in Sandton and set up her own business called THICK D’s Bakery, where she baked cakes for celebratory events such as baby showers.  She has now accepted a once in a lifetime job opportunity to work as a chef in the kitchens of the 5* hotel and restaurant – Ocean H Hotel in the USA. Dudu has been offered a 12 month contract, with a great salary, all accommodation, expenses and flights included. Although she spoke about her nerves, as this is the first time out of the country and does not know anyone else, Dudu is excited for the amazing opportunity.

“It was my ambition to travel, so this is a dream come true!”

Despite being so driven and ambitious, Dudu was not always lucky in life and had to work hard to get to where she is today. Born and raised in Bushbuckridge, a town seven hours away from Johannesburg in Mpumalanga, South Africa, Dudu has come a long way from Johannesburg and now to America. Her mother was also a driven business women who was the first lady to have electricity in her home in Bushbuckridge. However it was her grandmother who sparked her love of cooking and taught her the core ingredient of cooking…. Patience.

“No one else in my family can bake; it is all about being patient.”

Dudu matriculated in 2006 and had completed an cooking course but was unable to find a job. She found out about Sparrow FET College through online research, where she read about the opportunity for a bursary in Assistant Chef.

“I had a great experience. It was at Sparrow where I learnt about pastry and baking, which inspired me to set up my own cake making business. What I like about Sparrow is that is gives a lot of people opportunities and financial support to make education possible. I thank Sparrow for the opportunity that you provided me.”

Sparrow wishes Dudu all the luck in the next chapter of her exciting career and will continue to support and train young people to gain skills and experience in various industries so if you would like to find out more about the opportunity to receive a fully funded bursary to study Professional Cookery (NQF Level 4) or Assistant Chef (NQF Level 2), then we want to hear from you.

admissions@sparrowschools.co.za / +2711 673 4410 or 4419

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