Dreaming to fly!

Kayla Louw is a vibrant, bubbly and confident 18 year old young lady that is determined to reach her dreams and aspirations.

Prior to Sparrow Combined Technical School, Kayla briefly attended Blairgowrie Primary School and then moved onto homeschooling for two years. Her decision to be homeschooled was due to her having no interest in school because of the environment she was in.

Although, the decision to be homeschooled seemed sensible at the time, she started to become despondent. As a result, she was demotivated and stopped swimming with her swimming team, this coming as a shock to her as well as her friends and family as swimming was her outlet that kept her motivated.  Kayla became extremely lonely due to the lack of social interaction while being homeschooled.

Regardless of these challenges, Kayla was determined to continue her education and decided to find a school that would be able to assist and accept her in the middle of a school term. Kayla then heard about Sparrow Combined Technical School and was certain it would be the best fit for her.

Kayla has always been a headstrong and focused student, but as her Grade 9 year started coming to an end she became anxious on what the following years held in store for her. However, because of her work ethic and her focus on academics, she was accepted by Sparrow FET College to study Information Technology: End User Computing at Sparrow FET College in 2018. She was grateful knowing she had direction moving into 2018.

Kayla’s future dream is to become a pilot. She has endless potential and despite her challenges and mental obstacles she has faced, she continues to be determined and a role model in her community to help empower and guide young women around her.

 

 

Our Rising World Class Chef Tshepo Mbeazi

Aside

 

Tshepo is an inspiring young man looking to make his mark internationally, one dish at a time.

He joined Sparrow’s FET College on July 4, 2016 and enrolled in the Professional Cookery course to obtain an NQF level 4 Qualification. He wanted to gain the necessary skills to fulfill his passion and enter into the hospitality industry.

Prior to Sparrow, Tshepo started a bakery at home, baking cakes, breads and muffins for his community in Rustenburg. He then heard about Sparrow through the National Youth Development Association and decided to apply online. After his assessments and interview, he was accepted into the course and was eager to start his journey in Professional Cookery. Tshepo graduated from Sparrow FET College and in 2017 started working at the Sandton Sun Hotel.

After realizing his talent, Tshepo wanted to test his new found talent and skills, by entering the Lucky Star competition in March, where he prepared a delicious terrine wrap. However, his journey in the Lucky Star Competition came to an end, as he was overqualified for their competition. Tshepo continued to put his talent and skills to the test by entering into another competition, the Unilever Chef of the Year, and was delighted to make it through to the Regional Finals Top 6 out of 1000 entrees, an outstanding achievement!

 

What does Tshepo’s future looks like?

Tshepo is a truly inspiring young man. At the age of 22 he has been selected to sail off and work in Miami as an Executive Chef on the Norwegian Cruise Lines Ship.

Sparrow FET College wishes him nothing but success on his future endeavors and we look forward to his visit at the College and hopefully teach us a few tricks of the trade.